Five-Bean Bake

Name: Five-Bean Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices bacon slices, chopped; 118 milliliters firmly packed brown sugar; 560 grams black beans, rinsed and drained; 454 grams chickpeas, rinsed and drained; 439 grams kidney beans, rinsed and drained; 432 grams lima beans, rinsed and drained; 59 milliliters cider vinegar; 237 milliliters ketchup; 1 large onion, diced; 794 grams pork and beans; 118 milliliters water

Five-Bean Bake

Five-Bean Bake might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains about 21g of protein, 12g of fat, and a total of 491 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up onion, cider vinegar, beans, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cook chopped bacon slices in a large skillet over medium-high heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add diced onion, and saut in hot drippings 5 minutes or until tender.

Ingredients you will need

Onion

Combine bacon, onion, pork and beans, black beans, chickpeas, kidney beans, lima beans, ketchup, brown sugar, 1/2 cup water, and cider vinegar in a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Pork And Beans