Fit for a Queen Avocado Salsa!

Name: Fit for a Queen Avocado Salsa!
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps apple cider vinegar; 4 ripe avocados, diced; 1 Tbsp balsamic vinegar; 0 teaspoons black pepper; 2 slices green chili peppers, chopped (optional-use more or less depending on heat desired); 118 milliliters corn kernel (fresh or frozen); 4 garlic cloves, minced; 0 teaspoons ground cumin (optional); 59 milliliters lemon juice; 79 milliliters olive oil; 118 milliliters sliced ripe olives, drained; 1 teaspoon dried mexican oregano; 59 milliliters parsley, chopped (or cilantro); 1 red bell pepper, chopped; 1 small red onion, finely chopped (or use green onions); 1 teaspoons salt; 118 milliliters tomato, diced (optional for those who dont care for tomatoes-see note in directions)

Need a gluten free and vegan side dish? Fit for a Queen Avocado Salsa! could be an outstanding recipe to try. This recipe makes 4 servings with 563 calories, 6g of protein, and 51g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of lemon juice, garlic cloves, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

2Tbsps

apple cider vinegar 4

ripe avocados, diced 1Tbsp

balsamic vinegar 0teaspoons

black pepper 2slices

green chili peppers, chopped (optional-use more or less depending on heat desired)118milliliters

corn kernel (fresh or frozen)4

garlic cloves, minced 0teaspoons

ground cumin (optional)59milliliters

lemon juice 79milliliters

olive oil 118milliliters

sliced ripe olives, drained 1teaspoon

dried mexican oregano 59milliliters

parsley, chopped (or cilantro)1

red bell pepper, chopped 1small

red onion, finely chopped (or use green onions)1teaspoons

salt 118milliliters

tomato, diced (optional for those who don't care for tomatoes-see note in directions)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.