Fisherman's Salad

Name: Fisherman's Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps capers, drained; 3 ribs celery ribs, sliced; 907 grams fish fillets (salmon, halibut, swordfish, grouper, or other firm fish); 2 Tbsps chopped fresh parsley; 2 Tbsps fresh lemon juice; 1 Leaf lettuce; 158 milliliters mayonnaise; 2 Tbsps olive oil; 59 milliliters minced onion; 1 teaspoons freshly ground pepper, divided; 57 grams diced pimiento, drained; 1 teaspoons salt, divided; 6 servings Garnish: tomato wedges

Fisherman's Salad might be just the main course you are searching for. This recipe serves 6. One serving contains 399 calories, 33g of protein, and 26g of fat. 1 person found this recipe to be flavorful and satisfying. If you have garnish: tomato wedges, onion, olive oil, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

Brush fillets with olive oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper, and place in a lightly greased grill basket.

Ingredients you will need

Olive Oil

Pepper

Salt

Equipment you will use

Grill

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

8 to 10 minutes on each side or until fish flakes with a fork. Cool fish and flake.

Ingredients you will need

Fish

Stir together mayonnaise, lemon juice, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl; add fish, celery, and next 4 ingredients, tossing lightly. Cover and chill 30 minutes.

Ingredients you will need

Lemon Juice

Mayonnaise

Celery

Pepper

Fish

Salt

Equipment you will use

Bowl

Serve on lettuce-lined plates; add tomato wedges if desired.

Ingredients you will need

Lettuce

Tomato

Equipment

Grill

Bowl

Ingredients

Servings:

2Tbsps

capers, drained 3ribs

celery ribs, sliced 907grams

fish fillets (salmon, halibut, swordfish, grouper, or other firm fish)2Tbsps

chopped fresh parsley 2Tbsps

fresh lemon juice 1Leaf

lettuce 158milliliters

mayonnaise 2Tbsps

olive oil 59milliliters

minced onion 1teaspoons

freshly ground pepper, divided 57grams

diced pimiento, drained 1teaspoons

salt, divided 6servings

Garnish: tomato wedges

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.