Fisherman’s Pie

Name: Fisherman’s Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 70 grams celery (1 stick); 10 grams dill; 100 milliliters double cream; 350 grams any fish (we used equal quantities of salmon, cod and smoked haddock); 500 milliliters fish stock; 2 cloves garlic; 110 grams leek (1 large); 150 grams onion; 40 grams plain flour; 1 kg mashed potato; 100 grams prawns (preferably raw tiger prawns); 40 grams unsalted butter; 150 milliliters white wine

Fisherman’s Pie is a pescatarian recipe with 3 servings. One serving contains 716 calories, 46g of protein, and 27g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of potato, wine, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Make the mashed potato.Preheat the oven to 200c.Peel and dice the onion. Chop the celery and leek into cm pieces. Peel and finely chop the garlic. Finely chop the dill.

Ingredients you will need

Celery

Garlic

Potato

Onion

Dill

Leek

Equipment you will use

Oven

Remove the skin and bones from the fish and chop it into 2cm cubes. Peel the prawns.In a saucepan, heat the butter and, when it has melted, put in the onion, celery, leek and garlic. Cook it over a medium heat for 15 minutes until the onion is very soft.

Ingredients you will need

Butter

Celery

Garlic

Shrimp

Onion

Fish

Leek

Equipment you will use

Sauce Pan

Add the flour to the pan, thoroughly mix it in, then add the white wine and stir that in until the flour and wine have combined.

Ingredients you will need

White Wine

All Purpose Flour

Wine

Equipment you will use

Frying Pan

Pour in 150ml of the stock and stir that in until it has become combined, then add another 150ml of the stock and stir that to combine. Finally, add the remaining stock and stir it in. Then bring the mixture up to the boil, turn down the heat slightly and simmer it until it has reduced by half (about 5-10 minutes).

Ingredients you will need

Stock

Add the fish, but not the prawns, turn the heat down to medium and gently cook it for 5 minutes.

Ingredients you will need

Shrimp

Fish

Add the cream and the dill, season it with salt & pepper, gently stir it (so as not to break up the fish) and then carefully tip the contents of the pan into an oven proof dish. Then put in the prawns.Cover the mixture with the mashed potato by first putting spoonfuls around the edge of the dish and then filling in the middle. Smooth the surface of the mashed potato with a knife and then lightly drag a fork across to form a ridged pattern.

Ingredients you will need

Salt And Pepper

Potato

Shrimp

Cream

Dill

Fish

Equipment you will use

Knife

Oven

Frying Pan

Put the dish on to a baking tray and into the oven for 20 minutes. If the top is not browned enough by this time, put the dish under a hot grill for 5 minutes (or until the top is brown enough).

Equipment you will use

Baking Pan

Grill

Oven

Serve.

Equipment

Ingredients

Servings:

70grams

celery (1 stick)10grams

dill 100milliliters

double cream 350grams

any fish (we used equal quantities of salmon, cod and smoked haddock)500milliliters

fish stock 2cloves

garlic 110grams

leek (1 large)150grams

onion 40grams

plain flour 1kg

mashed potato 100grams

prawns (preferably raw tiger prawns)40grams

unsalted butter 150milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.