Fish with Florentine Rice
Fish with Florentine Rice could be just the gluten free, fodmap friendly, and pescatarian recipe you've been looking for. This main course has 405 calories, 31g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires water, tilapia fillets, chicken-flavored rice mix, and slivered almonds. From preparation to the plate, this recipe takes roughly 25 minutes. Eggs Florentine, Florentine Cookies With Added Pistachios & Raisins, and Roast Pork Florentine With Pomegranate Sauce are very similar to this recipe.
Instructions
Set rice seasoning packet aside. In a large skillet, saute rice mix in butter.
Add the water, spinach and contents of seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Top with the fish fillets.
Cover and simmer for 5-10 minutes or until fish flakes easily with a fork.