Fish Tacos with Habanero Salsa

Name: Fish Tacos with Habanero Salsa
Prep time: 2 h 28 min
Cook time: 2 h 28 min
Total time: 2 h 28 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps achiote paste; 1 slice Avocado; 2 Tbsps chopped cilantro; 1 teaspoon cumin; 1 kilograms flour tortillas, warmed; 2 cloves garlic, finely chopped; 4 cloves garlic, finely chopped; 0 teaspoons ground cumin; 1 teaspoon finely chopped habanero pepper; 4 servings Shredded lettuce; 2 teaspoons fresh lime juice; 4 Tbsps lime juice; 2 Tbsps olive oil; 2 Tbsps chopped parsley; 59 milliliters minced red onion; 1 teaspoon salt; 4 servings Salt; 680 grams snapper fillets; 4 smalls red, ripe tomatoes, chopped

Fish Tacos with Habanero Salsa might be a good recipe to expand your main course recipe box. Watching your figure? This dairy free and pescatarian recipe has 1364 calories, 65g of protein, and 38g of fat per serving. This recipe serves 4. This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of snapper fillets, avocado, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 28 minutes.

Instructions

Combine the achiote, lime juice, olive oil, garlic, cumin and salt. Rub the mixture on both sides of the fish. Cover with plastic wrap and refrigerate for 2 hours. Preheat grill, brush the fish with olive oil and grill for 4 minutes on each side for medium-well.

Ingredients you will need

Lime Juice

Olive Oil

Annatto

Garlic

Cumin

Fish

Salt

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Grill

Mix all ingredients together.

Serve at room temperature.

Equipment

Plastic Wrap

Grill

Ingredients

Servings:

2Tbsps

achiote paste 1slice

Avocado 2Tbsps

chopped cilantro 1teaspoon

cumin 1kilograms

flour tortillas, warmed 2cloves

garlic, finely chopped 4cloves

garlic, finely chopped 0teaspoons

ground cumin 1teaspoon

finely chopped habanero pepper 4servings

Shredded lettuce 2teaspoons

fresh lime juice 4Tbsps

lime juice 2Tbsps

olive oil 2Tbsps

chopped parsley 59milliliters

minced red onion 1teaspoon

salt 4servings

Salt 680grams

snapper fillets 4smalls

red, ripe tomatoes, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.