Fish Tacos With Cabbage And Lime
Fish Tacos With Cabbage And Lime
Fish Tacos With Cabbage And Lime is a gluten free and pescatarian main course. This recipe serves 3. One portion of this dish contains approximately 39g of protein, 19g of fat, and a total of 557 calories. From preparation to the plate, this recipe takes about 45 minutes. A couple people really liked this Mexican dish. A mixture of tilapia fillets, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.