Fish Stick Supper

Name: Fish Stick Supper
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp dried minced onion; 4 eggs; 340 grams package frozen breaded fish sticks (about 18); 1 Tbsp snipped fresh dill or 1 teaspoon dill weed; 340 grams package frozen shredded hash brown potatoes, thawed; 488 milliliters milk; 0 teaspoons pepper; 1 teaspoons seasoned salt; 113 grams cup shredded cheddar cheese

If you want to add more gluten free and pescatarian recipes to your recipe box, Fish Stick Supper might be a recipe you should try. One serving contains 272 calories, 23g of protein, and 13g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up onion, milk, breaded fish sticks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. Users who liked this recipe also liked Miso, Fish and Rice Stick Soup, Tartlets With Crab Stick Salad, and Easy Fish Molee (South Indian-Style Fish Stew With Coconut).