Fish Over A Bed Of Spinach

Name: Fish Over A Bed Of Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons butter; 1 teaspoons butter; 1 teaspoon crushed cumin seeds; 1 teaspoon crushed cumin seeds; 2 servings Fish Over a Bed of Spinach; 300 grams fish fillets; 1 teaspoon fresh thyme leaves; 1 teaspoon fresh thyme leaves; 1 Juice of lemon; 2 servings Olive oil; 3 handfuls spinach

Fish Over From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up spinach, fish fillets, olive oil, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Sprinkle the fish fillets with the cumin and thyme, and season with salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Fish Fillets

Cumin

Thyme

Salt

Add a little oil and the butter to a hot frying pan and fry for 3-4 minutes on the first side. Have the lid of the frying pan handy.When turning the side wait two minutes and add the handfuls of spinach on top of the fish while its still cooking and add the lemon juice. Top with lid and let it cook for 4 minutes.

Ingredients you will need

Lemon Juice

Spinach

Butter

Fish

Cooking Oil

Equipment you will use

Frying Pan

Serve the fish on a bed of sauteed spinach.

Ingredients you will need

Spinach

Fish

Equipment

Frying Pan

Ingredients

Servings:

1teaspoons

butter 1teaspoons

butter 1teaspoon

crushed cumin seeds 1teaspoon

crushed cumin seeds 2servings

Fish Over a Bed of Spinach 300grams

fish fillets 1teaspoon

fresh thyme leaves 1teaspoon

fresh thyme leaves 1

Juice of lemon 2servings

Olive oil 3handfuls

spinach

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.