Fish Florentine

Name: Fish Florentine
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 500 grams baby spinach, washed; 50 grams butter; 100 grams grated cheddar cheese; 1 teaspoon smooth dijon mustard; 2 fillets fish fillets (cod, haddock or plaice are all good); 25 grams flour, plus a little extra; 350 milliliters milk; 350 grams floury potatoes, peeled; 2 servings salt and pepper; 1 Tbsp vegetable oil

This pescatarian recipe serves 2. One serving contains 755 calories, 31g of protein, and 51g of fat. A mixture of baby spinach, floury potatoes, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

500grams

baby spinach, washed 50grams

butter 100grams

grated cheddar cheese 1teaspoon

smooth dijon mustard 2fillets

fish fillets (cod, haddock or plaice are all good)25grams

flour, plus a little extra 350milliliters

milk 350grams

floury potatoes, peeled 2servings

salt and pepper 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.