Fish Chowder

Name: Fish Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 stalk celery, chopped; 946 milliliters chicken stock; 237 milliliters clam juice; 907 grams cod, diced into 1/2 inch cubes; 24 fluid ounces (12 fluid ounce) cans evaporated milk; 118 milliliters all-purpose flour; 4 fresh mushrooms, sliced; 8 servings ground black pepper to taste; 0 teaspoons Old Bay Seasoning TM, or to taste; 473 milliliters chopped onion; 946 milliliters diced potatoes; 8 servings salt to taste

Need From preparation to the plate, this recipe takes approximately 1 hour. A mixture of old bay seasoning tm, celery, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large stockpot, melt 2 tablespoons butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Saute onions, mushrooms and celery in butter until tender.

Ingredients you will need

Mushrooms

Butter

Celery

Onion

Add chicken stock and potatoes; simmer for 10 minutes.

Ingredients you will need

Chicken Stock

Potato

Add fish, and simmer another 10 minutes.

Ingredients you will need

Fish

Season to taste with Old Bay seasoning, salt and pepper.

Ingredients you will need

Old Bay Seasoning

Salt And Pepper

Mix together clam juice and flour until smooth; stir into soup.

Ingredients you will need

Clam Juice

All Purpose Flour

Soup

Remove from heat, and stir in evaporated milk.

Ingredients you will need

Evaporated Milk

Serve.

Equipment

Pot

Ingredients

Servings:

2Tbsps

butter 1stalk

celery, chopped 946milliliters

chicken stock 237milliliters

clam juice 907grams

cod, diced into 1/2 inch cubes 24fluid ounces

(12 fluid ounce) cans evaporated milk 118milliliters

all-purpose flour 4

fresh mushrooms, sliced 8servings

ground black pepper to taste 0teaspoons

Old Bay Seasoning TM, or to taste 473milliliters

chopped onion 946milliliters

diced potatoes 8servings

salt to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.