Fish Cakes with Chipotle Cream

Name: Fish Cakes with Chipotle Cream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices whole-wheat bread; 1 canned chipotle chili, minced; 3 stalks celery, cut into thin slivers; 2 celery stalks, minced; 4 servings Chopped cilantro; 680 grams cooked cod, reserved from Day 1, skinless; 1 egg; 1 Tbsp lime juice; 2 Tbsps lime juice; 1 teaspoons grated lime zest; 79 milliliters mayonnaise; 283 grams store bought mixed salad greens; 59 milliliters olive oil; 2 Tbsps olive oil; 3 Tbsps olive oil; 1 onion, cut into thin slivers; 0 teaspoons salt; 1 teaspoons salt; 4 servings Salt; 4 servings Salt and pepper; 118 milliliters light sour cream; 1 teaspoons sugar; 2 Tbsps white wine vinegar

You can never have too many main course recipes, so give Fish Cakes with Chipotle Cream a try. One portion of this dish contains about 36g of protein, 54g of fat, and a total of 700 calories. This recipe serves 4. A mixture of egg, salt, salad greens, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Blend the mayonnaise, egg, and lime juice in a large mixing bowl. Flake the cod into small pieces and add to the bowl.

Ingredients you will need

Lime Juice

Mayonnaise

Cod

Egg

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Mixing Bowl

Mix in the celery and salt.

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Celery

Salt

Pulse the bread in a blender or food processor to make fine crumbs.

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Bread

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Food Processor

Blender

Pour the crumbs on a sheet of waxed paper.

Form the cod mixture into 8 patties. Gently place each patty in the bread crumbs and using a pancake spatula, turn to coat evenly.

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Breadcrumbs

Cod

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Spatula

Heat the oil in a large, heavy skillet over medium heat.

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Cooking Oil

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Frying Pan

Place 4 fish cakes in the skillet and cook until the crumbs are golden brown, about 5 minutes per side; turn carefully. Repeat with the remaining fish cakes, adding more oil as necessary.

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Fish

Cooking Oil

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Frying Pan

Serve with the chipotle cream.

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Chipotle Chiles

Cream

Combine all ingredients in a small bowl.

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Bowl

In a large skillet, heat the olive oil and saute the vegetables until tender.

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Vegetable

Olive Oil

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Frying Pan

Dress the salad greens lightly with olive oil and vinegar.

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Greens

Olive Oil

Vinegar

Sprinkle with coarse salt, to taste.

Ingredients you will need

Coarse Salt

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.