Fish And Chips

Fish And Chips
You can never have too many main course recipes, so give Fish And Chips If you have coarse salt, malt vinegar, russet potatoes, and a few other ingredients on hand, you can make it. To use up the malt vinegar you could follow this main course with the Pavlova cake with berries & cream as a dessert. It is a rather pricey recipe for fans of Scottish food. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 47 minutes.

Instructions

1
Preheat oven to 450 degrees. Arrange racks in upper and lower thirds of oven.
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Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.
Chehalem 3 Vineyard Pinot Gris
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.
DifficultyMedium
Ready In47 m.
Servings4
Health Score52
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