Fish-and-Chips

Name: Fish-and-Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps baking powder; 1 Tbsp freshly ground black pepper, plus more for seasoning; 6 fillets cod fillets, sliced diagonally into 1/2-inch-wide strips; 3 larges eggs, lightly beaten; 1 liters all-purpose flour; 1 Tbsp kosher salt, plus more for seasoning; 237 milliliters rice flour; 6 larges russet potatoes; 1 kilograms soda water; 12 servings Vegetable oil, for deep-frying

Fish-and-Chips is a dairy free and pescatarian main course. This recipe serves 12. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 17g of fat, and a total of 571 calories. If you have russet potatoes, flour, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Peel the potatoes and cut them into strips that are 1/4 inch thick and 3 inches long.

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Potato

In a deep-sided pot, heat 3 inches of oil to 325°F. (Please remember to use caution when cooking with hot oil.)

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Cooking Oil

Equipment you will use

Pot

Put the potatoes in the oil. Fry until they have softened and become slightly browned but not crisp, 2 to 3 minutes.

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Potato

Cooking Oil

Remove the chips with a large slotted spoon and set them aside on paper towels.

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French Fries

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Slotted Spoon

Paper Towels

Increase heat until the oil reaches a temperature of 375°F. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, pepper, and eggs.

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All Purpose Flour

Baking Powder

Pepper

Egg

Salt

Cooking Oil

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Mixing Bowl

Pour in the soda water and whisk until the batter is smooth.

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Sparkling Water

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Whisk

Spread the rice flour on a separate plate. Dredge the fish pieces in it, then dip them into the batter, letting the excess drip off.

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Rice Flour

Dip

Fish

Put the chips in the bottom of a fryer basket (or use a slotted spoon) and carefully submerge them in the hot oil. Carefully add the fish to the bubbling oil. Fry the fish-and-chips until crispy and brown, 4 to 5 minutes.

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French Fries

Fish

Cooking Oil

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Slotted Spoon

Remove the basket and drain the fish-and-chips on paper towels; season lightly with the salt and pepper.

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Salt And Pepper

French Fries

Fish

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Paper Towels

Serve with the Aioli and Mignonette Dipping Sauce.

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Dipping Sauce

Aioli

Equipment

Ingredients

Servings:

3Tbsps

baking powder 1Tbsp

freshly ground black pepper, plus more for seasoning 6fillets

cod fillets, sliced diagonally into 1/2-inch-wide strips 3larges

eggs, lightly beaten 1liters

all-purpose flour 1Tbsp

kosher salt, plus more for seasoning 237milliliters

rice flour 6larges

russet potatoes 1kilograms

soda water 12servings

Vegetable oil, for deep-frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.