Firecracker Grilled Salmon

Name: Firecracker Grilled Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 teaspoons finely chopped garlic; 2 teaspoons ground ginger; 1 Tbsp honey; 59 milliliters reduced-sodium soy sauce; 0 teaspoons onion powder; 2 teaspoons dried crushed red pepper; 1 kilograms salmon fillets; 1 teaspoon sesame oil; 1 teaspoons table salt; 118 milliliters vegetable oil

Firecracker Grilled Salmon is From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Place salmon fillets in a large zip-top plastic freezer bag.

Ingredients you will need

Salmon Fillets

Whisk together vegetable oil, soy sauce, balsamic vinegar, honey, garlic, dried crushed red pepper, ground ginger, sesame oil, table salt, and onion powder.

Ingredients you will need

Red Pepper Flakes

Balsamic Vinegar

Ginger Powder

Vegetable Oil

Onion Powder

Sesame Oil

Table Salt

Soy Sauce

Garlic

Honey

Equipment you will use

Whisk

Pour over salmon, reserving 1/4 cup mixture. Seal and chill 30 minutes. Preheat grill to 400 (high) heat.

Ingredients you will need

Salmon

Equipment you will use

Grill

Remove salmon from marinade; discard marinade. Grill salmon, without grill lid, 4 to 5 minutes or until fish is cooked through and flakes with a fork, turning occasionally and basting with reserved marinade.

Ingredients you will need

Marinade

Salmon

Fish

Equipment you will use

Grill

Remove and discard skin.

Equipment

Whisk

Grill

Ingredients

Servings:

59milliliters

balsamic vinegar 2teaspoons

finely chopped garlic 2teaspoons

ground ginger 1Tbsp

honey 59milliliters

reduced-sodium soy sauce 0teaspoons

onion powder 2teaspoons

dried crushed red pepper 1kilograms

salmon fillets 1teaspoon

sesame oil 1teaspoons

table salt 118milliliters

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.