Firecracker Grilled Alaska Salmon

Name: Firecracker Grilled Alaska Salmon
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps balsamic vinegar; 3 teaspoons brown sugar; 2 cloves garlic, minced; 4 Tbsps green onions, chopped; 2 teaspoons ground ginger; 118 milliliters peanut oil; 2 teaspoons crushed red pepper flakes; 113 grams fillets salmon; 1 teaspoons salt; 1 teaspoon sesame oil; 4 Tbsps soy sauce

Firecracker Grilled Alaska Salmon is a gluten free, dairy free, and pescatarian recipe with 8 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 167 calories, 4g of protein, and 15g of fat. It is perfect for The Fourth Of July. Head to the store and pick up green onions, salt, peanut oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 40 minutes.

Instructions

Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt.

Ingredients you will need

Red Pepper Flakes

Salmon Fillets

Green Onions

Brown Sugar

Peanut Oil

Sesame Oil

Soy Sauce

Vinegar

Garlic

Ginger

Salt

Equipment you will use

Bowl

Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.

Ingredients you will need

Fish

Equipment you will use

Whisk

Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.

Ingredients you will need

Fish

Equipment you will use

Grill

Equipment

Bowl

Whisk

Grill

Ingredients

Servings:

4Tbsps

balsamic vinegar 3teaspoons

brown sugar 2cloves

garlic, minced 4Tbsps

green onions, chopped 2teaspoons

ground ginger 118milliliters

peanut oil 2teaspoons

crushed red pepper flakes 113grams

fillets salmon 1teaspoons

salt 1teaspoon

sesame oil 4Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.