Firecracker Chicken Salad

Name: Firecracker Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters untoasted sesame or canola oil; 237 milliliters shredded carrots; 237 milliliters cooked chow mein noodles; 2 teaspoons freshly grated ginger; 177 milliliters diced mango; 237 milliliters mung bean sprouts; 177 milliliters diced pineapple; 237 milliliters shredded purple cabbage; 3 Tbsps rice vinegar; 1 liters chopped romaine; 1 Tbsp sesame seeds; 473 milliliters shredded cooked chicken; 2 Tbsps tamari, shoyu or soy sauce; 1 Tbsp sugar; 2 teaspoons wasabi powder

You can never have too many main course recipes, so give Firecracker Chicken Salad a try. This dairy free recipe serves 4. One portion of this dish contains approximately 24g of protein, 21g of fat, and a total of 435 calories. A mixture of canolan oil, wasabi powder, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.