Fire-Roasted Tomato Gazpacho

Name: Fire-Roasted Tomato Gazpacho
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams can Muir organic fire-roasted diced tomatoes, undrained; 237 milliliters small cucumber, peeled, chopped; 2 Tbsps finely chopped fresh cilantro; 59 milliliters finely chopped red bell pepper; 2 Tbsps finely chopped red onion; 355 milliliters tomato juice; 2 teaspoons white wine vinegar

You can never have too many soup recipes, so give Fire-Roasted Tomato Gazpacho a try. One serving contains 58 calories, 3g of protein, and 0g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of onion, tomato juice, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.