Finnish Salmon-Potato Chowder

Name: Finnish Salmon-Potato Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Nordic, Scandinavian, European
Ingredients: 946 milliliters cubed peeled baking potato; 355 milliliters thinly sliced carrot; 1 teaspoons celery salt; 227 grams clam juice; 2 Tbsps chopped fresh or 2 teaspoons dried dill; 59 milliliters all-purpose flour; 828 milliliters 1% low-fat milk; 283 grams Maple-Glazed Roasted Salmon; 710 milliliters chopped onion; 1 teaspoon butter or stick margarine; 0 teaspoons Worcestershire sauce

You can never have too many Scandinavian recipes, so give Finnish Salmon-Potato Chowder a try. For $2.24 per serving, you get a soup that serves 6. One portion of this dish contains approximately 9g of protein, 4g of fat, and a total of 364 calories. A mixture of stick margarine, carrot, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Melt butter in a Dutch oven over medium heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add chopped onion, and saut for 5 minutes.

Ingredients you will need

Onion

Sprinkle onion mixture with celery salt. Stir in flour, and cook for 1 minute, stirring constantly. Gradually add clam juice. Bring mixture to a boil, and cook for 1 minute or until thick, stirring constantly.

Ingredients you will need

Celery Salt

Clam Juice

All Purpose Flour

Onion

Add potato cubes and carrot slices, and stir in milk. Bring to a boil; reduce heat, and simmer for 10 minutes. Break Maple-Glazed Roasted Salmon into chunks; add salmon, chopped dill, and Worcestershire sauce to pan. Bring chowder to a boil; reduce heat, and simmer for 10 minutes or until potato is tender.

Ingredients you will need

Worcestershire Sauce

Chowder

Carrot

Potato

Salmon

Maple Syrup

Dill

Milk

Equipment you will use

Frying Pan

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

946milliliters

cubed peeled baking potato 355milliliters

thinly sliced carrot 1teaspoons

celery salt 227grams

clam juice 2Tbsps

chopped fresh or 2 teaspoons dried dill 59milliliters

all-purpose flour 828milliliters

1% low-fat milk 283grams

Maple-Glazed Roasted Salmon 710milliliters

chopped onion 1teaspoon

butter or stick margarine 0teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.