Finger Cookies

Name: Finger Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 50
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 1 teaspoon baking powder; 237 milliliters butter, softened; 1 egg; 651 milliliters all-purpose flour; 2 tablepoons Icing Glue (see below); 59 milliliters powdered sugar; 1 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon water

You can never have too many dessert recipes, so give Finger Cookies a try. One serving contains 70 calories, 1g of protein, and 5g of fat. This recipe serves 50. Head to the store and pick up flour, egg, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large mixing bowl, beat the butter until smooth and creamy.

Ingredients you will need

Butter

Equipment you will use

Mixing Bowl

Add the sugar, egg, and vanilla extract and mix well.

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Vanilla Extract

Sugar

Egg

Add the flour, baking powder, and salt and beat until completely mixed.

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Baking Powder

All Purpose Flour

Salt

Cover the dough and refrigerate for 30 minutes.

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Dough

Preheat the oven to 325°F.

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Oven

With your hands, roll a heaping tablespoon of dough into a finger shape for each cookie. If the dough gets sticky and hard to work with, put it back in the refrigerator for a little while.

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