Roasted Baby Carrots and Parsnips with Wilted Radicchio

Name: Roasted Baby Carrots and Parsnips with Wilted Radicchio
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches baby carrots, peeled and tops removed; 0 teaspoons cayenne pepper; 1 bunch fresh chives, cut into 2-inch lengths; 1 Tbsp honey; 4 servings Kosher salt; 4 servings Extra-virgin olive oil; 4 parsnips, peeled and cut lengthwise to the same size as the carrots; 1 large head radicchio, cut into eighths

Roasted Baby Carrots and Parsnips with Wilted Radicchio is a gluten free, dairy free, and primal side dish. One serving contains 352 calories, 4g of protein, and 15g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. If you have olive oil, radicchio, kosher salt, and a few other ingredients on hand, you can make it.