Filled Cookies II
Filled Cookies II takes around 45 minutes from beginning to end. This recipe serves 24. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 162 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires butter, shortening, flour, and any flavor fruit jam.
Instructions
Place cream cheese in a mixing bowl, and beat til light and fluffy.
Add the rest of the ingredients, except for the fruit preserves, and form into a flat disk. Chill overnight.
Roll dough out onto a lightly floured board, and cut circles using a medium sized glass.
In the center of each circle, add 1/2 teaspoon of preserves; crimp edges tightly together. Natural preserves have a tendency to spill out due to the lower sugar content, but still make a great cookie.
Bake at 375 degrees F (190 degrees C) for 15 to 17 minutes.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
![Weinert Cavas de Weinert]()
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.