Filipino Menudo

Name: Filipino Menudo
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 2 bay leaves; 2 garlic cloves , chopped; 1 serving ground black pepper; 1 serving Marinade; 2 Tbsps lemon juice; 1 lemon, zest of , only; 100 grams liver spread (originally, we use fresh pork liver but since its very difficult to find a good liver, I substitute); 1 kg pork tenderloin, cubed; 3 mediums potatoes , cubed; 118 milliliters raisins; 1 medium red bell pepper , diced; 50 grams grated romano cheese (Parmesan is also good); 4 Tbsps soy sauce; 237 milliliters Sprite (Yes, Sprite.); 500 milliliters tomato sauce

Filipino Menudo might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains about 277g of protein, 55g of fat, and a total of 2431 calories. From preparation to the plate, this recipe takes around 2 hours. Head to the store and pick up sprite, tomato sauce, marinade, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing