Filet Mignon with Cabernet Sauce

Name: Filet Mignon with Cabernet Sauce
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 2 teaspoons butter; 237 milliliters cabernet sauvignon; 454 grams filet mignon steaks; 237 milliliters fat-free, less-sodium beef broth; 2 teaspoons low-sodium soy sauce; 1 Tbsp red wine vinegar; 1 teaspoons salt, divided; 59 milliliters minced shallots

You can never have too many main course recipes, so give Filet Mignon with Cabernet Sauce a try. This recipe makes 4 servings with 385 calories, 22g of protein, and 27g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up filet mignon steaks, shallots, less-sodium beef broth, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 36 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Sprinkle both sides of steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.

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Pepper

Steak

Salt

Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness.

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Steak

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Frying Pan

Remove from pan.

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Frying Pan

Add shallots to pan; saut 1 minute. Stir in vinegar and soy sauce, scraping pan to loosen browned bits; cook 1 minute or until liquid evaporates, stirring constantly.

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Soy Sauce