Filet Mignon with Balsamic Syrup and Goat Cheese

Name: Filet Mignon with Balsamic Syrup and Goat Cheese
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters balsamic vinegar; 2 Tbsps butter; 850 grams filet mignon steaks (each about 1-inch thick); 57 grams soft fresh goat cheese; 6 servings Salt and freshly ground black pepper; 3 Tbsps sugar

Filet Mignon with Balsamic Syrup and Goat Cheese

You can never have too many main course recipes, so give Filet Mignon with Balsamic Syrup and Goat Cheese a try. This recipe serves 6. Watching your figure? This gluten free and fodmap friendly recipe has 526 calories, 28g of protein, and 37g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. 61 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 28 minutes. If you have sugar, goat cheese, salt and pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Watch how to make this recipe.

Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.

Ingredients you will need

Balsamic Vinegar