Figs and Toasted Almonds Brie
Figs and Toasted Almonds Brie requires around 35 minutes from start to finish. One serving contains 101 calories, 4g of protein, and 3g of fat. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up water, brown sugar, vanillan extract, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Marinated Figs With Brie, Risotto With Figs And Almonds, and Grilled Figs With Brie and Prosciutto.
Instructions
Preheat oven to 325 degrees F (165 C).
Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved.
Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla.
Place brie wheel in a baking dish, and pour fig mixture over the top.
Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted.
Serve with water crackers.