Figgy Buckwheat Scones And Fig Butter

Name: Figgy Buckwheat Scones And Fig Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: English, British, Scottish, European
Ingredients: 2 teaspoons Baking Powder; 237 milliliters Buckwheat Flour; 0 teaspoons cinnamon; 237 milliliters fig Butter; 340 grams dried Black Mission figs, stems removed; 296 milliliters all-purpose flour; 296 milliliters Heavy Cream; 1 teaspoons Kosher Salt; 118 milliliters Port; 237 milliliters red wine; 6 servings salt to taste; 1 x Star Anise; 118 milliliters Sugar; 113 grams Unsalted Butter, cut into 1/4 inch pieces; 2 x whole cloves

The recipe Figgy Buckwheat Scones And Fig Butter is ready in about 45 minutes and is definitely a great vegetarian option for lovers of Scottish food. One portion of this dish contains roughly 7g of protein, 35g of fat, and a total of 650 calories. For $2.43 per serving, you get a morn meal that serves 6. 481 person have tried and liked this recipe. A mixture of heavy cream, cloves, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty.