Fig & Walnut Biscotti

Name: Fig & Walnut Biscotti
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 24 servings Freshly ground black pepper; 75 grams dried figs, roughly chopped; 2 mediums eggs, beaten; 150 grams Bertolli spread; 150 milliliters milk; 1 teaspoon salt; 50 grams walnut pieces, roughly chopped

The recipe Fig & Walnut Biscotti could satisfy your Mediterranean craving in about 1 hour and 10 minutes. Watching your figure? This gluten free and vegetarian recipe has 48 calories, 1g of protein, and 2g of fat per serving. This recipe serves 24. Head to the store and pick up milk, salt, walnut pieces, and a few other things to make it today.