Fig, Onion, and Lemon Haroseth

Name: Fig, Onion, and Lemon Haroseth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 355 milliliters chopped dried Mission figs; 59 milliliters honey; 1 Juice and finely shredded zest of 1/2 Meyer lemons or 1 regular lemon; 59 milliliters olive oil; 710 milliliters finely chopped onions; 118 milliliters toasted pine nuts; 296 milliliters red wine; 0 teaspoons salt

Fig, Onion, and Lemon Haroseth might be a good recipe to expand your side dish repertoire. One portion of this dish contains roughly 1g of protein, 8g of fat, and a total of 142 calories. This gluten free, dairy free, and primal recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pepper, mission figs, pine nuts, and a few other things to make it today.

Instructions

In a small saucepan, bring figs and wine to a boil, cover, reduce heat, and simmer until tender, about 25 minutes. After cooking, figs should be barely covered with liquid; spoon out excess if necessary.

Ingredients you will need

Figs