Fig Frangipane Tart

Name: Fig Frangipane Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters All Purpose Flour; 1 teaspoon Cinnamon; 1 x egg, lightly beaten; 2 Tbsps granulated sugar; 0 teaspoons Salt; 118 milliliters unsalted butter, at room temperature

Fig Frangipane Tart is a vegetarian dessert. This recipe serves 2. One serving contains 716 calories, 10g of protein, and 49g of fat. A mixture of salt, butter, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.