Fig Bars

Name: Fig Bars
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 48
Cuisine: Global
Ingredients: 1 cinnamon stick; 59 milliliters cognac; 1 large egg yolk, room temperature; 2 larges eggs, room temperature,1 lightly beaten for sealing dough; 680 grams dried black figs, stems trimmed (a small variety of figs); 1 lemon, zested,cut into four 1 inch strips; 0 teaspoons salt; 355 milliliters sugar, plus; 355 milliliters unsalted butter, room temperature; 1 teaspoons pure vanilla extract; 473 milliliters water

Fig Bars is a gluten free and vegetarian hor d'oeuvre. This recipe serves 48. One serving contains 93 calories, 0g of protein, and 6g of fat. Head to the store and pick up salt, cognac, figs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.