Fig And Hazelnut Tarts

Name: Fig And Hazelnut Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp brandy; 118 milliliters confectioners sugar; 1 large egg; 1 egg white; 8 fresh figs, preferably Black Mission; 2 Tbsps all-purpose flour; 170 grams 1/2 cups skinned hazelnuts, toasted; 2 teaspoons grated lemon zest; 2 Tbsps unsalted butter, melted and cooled

This recipe serves 4. One serving contains 492 calories, 10g of protein, and 33g of fat. If $2.27 per serving falls in your budget, Fig And Hazelnut Tarts might be a super vegetarian recipe to try. A mixture of lemon zest, figs, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.