Fig And Goat's Cheese Tart

For $6.07 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 767 calories, 28g of protein, and 52g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of figs, sea salt and cracked pepper, single cream, and a handful of other ingredients are all it takes to make this recipe so tasty.