Fig and Goat Cheese Bruschetta

Name: Fig and Goat Cheese Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 227 grams 40 (1/2-inch-thick) slices French bread baguette, toasted (about; 255 grams 1/4 cups chopped dried Mission figs (about; 1 teaspoons chopped fresh rosemary; 283 grams 1/4 cups crumbled goat cheese; 79 milliliters fresh orange juice (about 1 orange); 1 teaspoon grated orange rind; 79 milliliters coarsely chopped orange sections; 79 milliliters sugar; 5 teaspoons finely chopped walnuts

Fig and Goat Cheese Bruschetta

Fig and Goat Cheese Bruschetta might be just the hor d'oeuvre you are searching for. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 97 calories. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegetarian diet. A mixture of sugar, bread baguette, orange rind, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 7 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until figs are tender. Uncover and cook 5 minutes or until mixture thickens.

Ingredients you will need

Figs

Equipment you will use

Sauce Pan

Remove from heat; cool to room temperature.

Preheat broiler.

Equipment you will use

Broiler

Top each bread slice with 1 1/2 teaspoons fig mixture and 1 1/2 teaspoons goat cheese. Arrange bruschetta on a baking sheet; sprinkle evenly with walnuts. Broil 2 minutes or until nuts begin to brown.

Ingredients you will need

Goat Cheese