Fig and Goat Cheese Bruschetta

Name: Fig and Goat Cheese Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 227 grams 40 (1/2-inch-thick) slices French bread baguette, toasted (about; 255 grams 1/4 cups chopped dried Mission figs (about; 1 teaspoons chopped fresh rosemary; 283 grams 1/4 cups crumbled goat cheese; 79 milliliters fresh orange juice (about 1 orange); 1 teaspoon grated orange rind; 79 milliliters coarsely chopped orange sections; 79 milliliters sugar; 5 teaspoons finely chopped walnuts

Fig and Goat Cheese Bruschetta might be just the hor d'oeuvre you are searching for. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 97 calories. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegetarian diet. A mixture of sugar, bread baguette, orange rind, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 7 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until figs are tender. Uncover and cook 5 minutes or until mixture thickens.

Ingredients you will need

Figs

Equipment you will use

Sauce Pan

Remove from heat; cool to room temperature.

Preheat broiler.

Equipment you will use

Broiler

Top each bread slice with 1 1/2 teaspoons fig mixture and 1 1/2 teaspoons goat cheese. Arrange bruschetta on a baking sheet; sprinkle evenly with walnuts. Broil 2 minutes or until nuts begin to brown.

Ingredients you will need

Goat Cheese