Fifty-Fifty

Name: Fifty-Fifty
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 43 grams dry vermouth, preferably Noilly Prat; 43 grams London dry gin, such as Tanqueray; 1 serving Cracked ice; 1 Small lemon peel; 2 dashes orange bitters

Fifty-Fifty is a gluten free, primal, and fodmap friendly recipe with 1 servings. One serving contains 136 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of vermouth, london gin, cracked ice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In mixing glass or cocktail shaker filled with ice, combine gin, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail coupe or martini glass. Twist lemon peel directly over drink to release essential oils, and serve.

Ingredients you will need

Lemon Peel

Martini

Gin

Bitters

Drink

Ice

Ingredients

Servings:

43grams

dry vermouth, preferably Noilly Prat 43grams

London dry gin, such as Tanqueray 1serving

Cracked ice 1

Small lemon peel 2dashes

orange bitters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. It has 4 out of 5 stars and a bottle costs about 21 dollars.