Fiesta Taco Casserole

Name: Fiesta Taco Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams can spicy chili beans in sauce, undrained; 59 milliliters medium green onions, sliced; 454 grams lean (at least 80%) ground beef; 4 servings Shredded lettuce, if desired; 113 grams cup shredded Cheddar or Monterey Jack cheese; 237 milliliters Old El Thick n Chunky salsa; 4 servings Additional Old El Thick n Chunky salsa, if desired; 177 milliliters medium tomato, chopped; 473 milliliters coarsely broken tortilla chips; 4 servings Tortilla chips, if desired

The recipe Fiesta Taco Casserole could satisfy your Mexican craving in around 45 minutes. This recipe covers 39% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 830 calories, 46g of protein, and 36g of fat per serving. This recipe serves 4. It works well as a rather expensive main course for Autumn. Head to the store and pick up spicy chili beans in sauce, green onions, ground beef, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Heat oven to 350F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa.

Ingredients you will need

Beans

Salsa

Beef

Equipment you will use

Frying Pan

Oven

Heat to boiling, stirring occasionally.

In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture.

Ingredients you will need

Tortilla Chips

Beef

Sprinkle with onions, tomato and cheese.

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Cheese

Onion

Tomato

Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole.

Ingredients you will need

Tortilla Chips

Equipment you will use

Oven

Serve with lettuce and additional salsa.

Ingredients you will need

Lettuce

Salsa

Equipment

Frying Pan

Oven

Ingredients

Servings:

425grams

can spicy chili beans in sauce, undrained 59milliliters

medium green onions, sliced 454grams

lean (at least 80%) ground beef 4servings

Shredded lettuce, if desired 113grams

cup shredded Cheddar or Monterey Jack cheese 237milliliters

Old El Thick 'n Chunky salsa 4servings

Additional Old El Thick 'n Chunky salsa, if desired 177milliliters

medium tomato, chopped 473milliliters

coarsely broken tortilla chips 4servings

Tortilla chips, if desired

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.