Fiesta Chicken Lasagna

Name: Fiesta Chicken Lasagna
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can black beans, drained, rinsed; 255 grams package frozen cooked Southwest-seasoned chicken breast strips, thawed; 59 milliliters chopped fresh cilantro; 9 uncooked lasagna noodles; 340 grams cups shredded Monterey Jack cheese; 907 grams jars each) Old El Thick n Chunky salsa

Fiesta Chicken Lasagna might be just the main course you are searching for. This recipe serves 8. One serving contains 393 calories, 26g of protein, and 15g of fat. If you have lasagna noodles, southwest-seasoned chicken breast strips, monterey jack cheese, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 375F. In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/4 cup of the salsa.

Ingredients you will need

Spread

Salsa

Equipment you will use

Glass Baking Pan

Oven

Layer with 3 noodles and 1/3 each of the chicken, beans, cilantro, salsa and cheese. Repeat layers twice with remaining noodles, chicken, beans, cilantro, salsa and cheese.

Ingredients you will need

Cilantro