Fiery Tomato Chutney

Name: Fiery Tomato Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon black mustard seeds; 1 Tbsp canola oil; 1 teaspoon cumin seeds; 0 teaspoons curry powder; 0 teaspoons ground red pepper; 0 teaspoons ground turmeric; 1 teaspoons kosher salt; 4 smalls dried red chiles; 1 Tbsp sugar; 2 Tbsps tomato paste; 946 milliliters chopped cored tomatoes

Need a gluten free, fodmap friendly, and vegan condiment? Fiery Tomato Chutney could be a tremendous recipe to try. This recipe makes 16 servings with 25 calories, 1g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of ground turmeric, canolan oil, tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in a saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add mustard seeds, cumin seeds, and chiles to pan; cook 1 minute. Stir in turmeric; cook 30 seconds.

Ingredients you will need

Mustard Seeds

Cumin Seeds

Turmeric

Chili Pepper

Equipment you will use

Frying Pan

Add tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 50 minutes). Spoon into a bowl; cover and chill.

Ingredients you will need

Tomato