Fiery Red Pepper Potatoes

Name: Fiery Red Pepper Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch cayenne pepper, or to taste; 4 green onions, chopped; 3 potatoes, cut into bite sized pieces; 1 large red bell pepper, chopped; 2 teaspoons sesame seeds; 2 Tbsps soy sauce; 2 Tbsps vegetable oil

Need a gluten free and vegan side dish? Fiery Red Pepper Potatoes could be an excellent recipe to try. One serving contains 161 calories, 6g of protein, and 6g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up cayenne pepper, sesame seeds, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved; set aside.

Ingredients you will need

Cayenne Pepper

Soy Sauce

Equipment you will use

Whisk

Bowl

Heat the vegetable oil in a large skillet over medium-high heat; cook the potatoes in the hot oil until golden brown, about 5 minutes. Stir in the onions, bell pepper, and sesame seeds; cook 1 minute more.

Ingredients you will need

Cooking Oil