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Field Salad with Tangerines, Roasted Beets, and Feta

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Field Salad with Tangerines, Roasted Beets, and Feta

Field Salad with Tangerines, Roasted Beets, and Feta

Field Salad with Tangerines, Roasted Beets, and Feta might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 104 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up gourmet salad greens, salt, tangerine juice, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Leave root and 1 inch of stem on beets; scrub with a brush.
Ingredients you will need
BeetBeet
3
Place beets on a baking sheet lined with foil; bake at 425 for 45 minutes or until tender. Cool slightly. Peel beets; cut each into 8 wedges.
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BeetBeet
Equipment you will use
Baking SheetBaking Sheet
OvenOven
Aluminum FoilAluminum Foil
4
Combine rind, greens, tangerine sections, and feta in a large bowl.
Ingredients you will need
TangerineTangerine
GreensGreens
Feta CheeseFeta Cheese
BeefBeef
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BowlBowl
5
Combine tangerine juice, pepper, lemon juice, oil, salt, and mustard; stir well with a whisk.
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Tangerine JuiceTangerine Juice
Lemon JuiceLemon Juice
MustardMustard
PepperPepper
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
6
Pour over salad mixture; toss to combine.
7
Place salad mixture on each of 4 plates; top with beets.
Ingredients you will need
BeetBeet
DifficultyHard
Ready In45 m.
Servings4
Health Score15
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSalad
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