Field Pea and Purple Basil Succotash

Name: Field Pea and Purple Basil Succotash
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 59 milliliters torn Round Midnight basil leaves; 0 teaspoons freshly ground black pepper; 237 milliliters fresh corn kernels; 3 garlic cloves, minced; 1 Dash kosher salt; 79 milliliters Castelvetrano olives, pitted and quartered; 237 milliliters chopped onion; 43 grams sliced pancetta, finely chopped; 355 milliliters shelled fresh purple-hull peas; 118 milliliters water

Field Pean and Purple Basil Succotash might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 158 calories, 6g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have torn round midnight basil leaves, pepper, purple-hull peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. This recipe is typical of Southern cuisine.

Instructions

Heat a medium saucepan over medium-high heat.

Equipment you will use

Sauce Pan

Add pancetta; cook 3 minutes or until crisp, stirring frequently.

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Pancetta

Remove pancetta from pan with a slotted spoon; set aside.

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Pancetta

Equipment you will use

Slotted Spoon

Frying Pan

Add onion to drippings in pan; cook 5 minutes or until tender. Stir in garlic; cook 1 minute.

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Garlic

Onion

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Frying Pan

Add peas, pepper, and salt; cook 30 seconds.

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Pepper

Peas

Salt

Add 1/2 cup water to pan; bring to a simmer. Cover and simmer 25 minutes or until peas are tender.

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Water

Peas

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Frying Pan

Add corn and olives; simmer, covered, 2 minutes.

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Olives

Corn

Sprinkle evenly with reserved pancetta and basil.

Ingredients you will need

Pancetta

Basil

Equipment

Sauce Pan

Slotted Spoon

Frying Pan

Ingredients

Servings:

59milliliters

torn Round Midnight basil leaves 0teaspoons

freshly ground black pepper 237milliliters

fresh corn kernels 3

garlic cloves, minced 1Dash

kosher salt 79milliliters

Castelvetrano olives, pitted and quartered 237milliliters

chopped onion 43grams

sliced pancetta, finely chopped 355milliliters

shelled fresh purple-hull peas 118milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.