Field Greens with Mississippi Caviar
The recipe Field Greens with Mississippi Caviar is ready in about 45 minutes and is definitely a super gluten free and dairy free option for lovers of Southern food. This recipe covers 20% of your daily requirements of vitamins and minerals. This side dish has 235 calories, 10g of protein, and 8g of fat per serving. This recipe serves 6. If you have julienne-cut bell pepper, tomato, parsley, and a few other ingredients on hand, you can make it.
Combine water, garlic, and black pepper in a large saucepan; bring to a boil.
Add peas; cover and cook over medium-low heat 30 minutes or until tender.
Combine peas, bell pepper, and next 5 ingredients (bell pepper through salt) in a large bowl; toss gently to combine. Cover and chill 3 hours to overnight.