Field Greens with Mississippi Caviar

Name: Field Greens with Mississippi Caviar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters (1-inch) julienne-cut yellow bell pepper; 946 milliliters fresh or frozen black-eyed peas; 79 milliliters chopped fresh parsley; 1 garlic clove, minced; 1 liters mixed salad greens; 1 Dash black pepper; 59 milliliters chopped red onion; 0 teaspoons salt; 118 milliliters bottled reduced-calorie Italian dressing; 237 milliliters chopped tomato; 177 milliliters water

The recipe Field Greens with Mississippi Caviar is ready in about 45 minutes and is definitely a super gluten free and dairy free option for lovers of Southern food. This recipe covers 20% of your daily requirements of vitamins and minerals. This side dish has 235 calories, 10g of protein, and 8g of fat per serving. This recipe serves 6. If you have julienne-cut bell pepper, tomato, parsley, and a few other ingredients on hand, you can make it.

Instructions

Combine water, garlic, and black pepper in a large saucepan; bring to a boil.

Ingredients you will need

Black Pepper

Garlic

Water

Equipment you will use

Sauce Pan

Add peas; cover and cook over medium-low heat 30 minutes or until tender.

Ingredients you will need

Peas

Drain.

Combine peas, bell pepper, and next 5 ingredients (bell pepper through salt) in a large bowl; toss gently to combine. Cover and chill 3 hours to overnight.

Ingredients you will need

Bell Pepper

Peas

Salt

Equipment you will use

Bowl

Serve over salad greens.

Ingredients you will need

Greens

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

237milliliters

(1-inch) julienne-cut yellow bell pepper 946milliliters

fresh or frozen black-eyed peas 79milliliters

chopped fresh parsley 1

garlic clove, minced 1liters

mixed salad greens 1Dash

black pepper 59milliliters

chopped red onion 0teaspoons

salt 118milliliters

bottled reduced-calorie Italian dressing 237milliliters

chopped tomato 177milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Tatomer Vandenberg Riesling. It has 4.1 out of 5 stars and a bottle costs about 27 dollars.