Fiddlehead Ferns Steamed With a Creamy Dijon Sauce

Name: Fiddlehead Ferns Steamed With a Creamy Dijon Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 1 Tbsp dijon mustard; 1 teaspoons dried tarragon; 237 milliliters fat-free buttermilk; 1 garlic clove (sliced thin); 1 teaspoon lemon juice; 0 teaspoons pepper

Fiddlehead Ferns Steamed With a Creamy Dijon Sauce is a gluten free and vegetarian side dish. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 23 calories. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of pepper, buttermilk, tarragon, and a handful of other ingredients are all it takes to make this recipe so flavorful.