Fettucine With Scallops, Red Pepper And Lime

Name: Fettucine With Scallops, Red Pepper And Lime
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado (Pitted, peeled, and diced); 1 teaspoons freshly ground black pepper; 237 milliliters Fish or Chicken Broth; 454 grams Fettuccine; 59 milliliters chopped fresh Cilantro (plus extra for garnish); 2 teaspoons ground Cumin; 4 servings Kosher salt; 1 Tbsp Lime zest; 2 Tbsps Extra-Virgin Olive Oil; 2 teaspoons Paprika; 1 teaspoon Crushed Red Pepper Flakes; 16 Medium Scallops (rinsed and patted dry); 4 Tbsps (½ stick) unsalted cold Butter, cut into small pieces

Fettucine With Scallops, Red Pepper And Lime might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 734 calories, 25g of protein, and 32g of fat. This recipe serves 4. A mixture of olive oil, scallops, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 11 minutes.