Fettuccine With Artichokes

Name: Fettuccine With Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 mediums artichokes, trimmed and hearts sliced, or 1 (4-oz) can artichoke hearts, drained and halved; 59 milliliters dry white wine; 1 Tbsp extra virgin olive oil; 2 cloves garlic, finely chopped; 1 teaspoon lemon juice; 6 oil-packed sun-dried tomatoes, sliced; 2 servings Grated Parmesan cheese; 2 servings Salt and pepper to taste; 227 grams fresh spinach fettuccine, cooked until tender, drained (1/4 cup pasta water reserved); 2 teaspoons chopped thyme; 1 medium yellow onion, thinly sliced

You can never have too many main course recipes, so give Fettuccine With Artichokes a try. One serving contains 778 calories, 34g of protein, and 21g of fat. This recipe serves 2. A mixture of parmesan cheese, wine, oil-packed sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing