Feta, Mushroom And Spinach Penne

Name: Feta, Mushroom And Spinach Penne
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams baby spinach; 128 grams sliced black olives (optional); 2 cans diced tomatoes, drained; 113 grams good quality feta cheese, crumbled; 473 milliliters sliced fresh mushrooms; 2 cloves garlic, minced; 2 teaspoons olive oil; 118 milliliters chopped onion; 2 teaspoons red pepper flakes; 4 servings salt and pepper to taste; 227 grams whole wheat penne pasta

You can never have too many main course recipes, so give Feta, Mushroom And Spinach Penne From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of penne pasta, mushrooms, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.