Feta, Garbanzo Bean, and Eggplant Pita Sandwiches
Feta, Garbanzo Bean, and Eggplant Pita Sandwiches requires roughly 45 minutes from start to finish. This recipe makes 6 servings with 262 calories, 10g of protein, and 10g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of garbanzo beans, mint, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.
Heat oil in large nonstick skillet over medium-high heat.
Add eggplant cubes and onions; sauté until soft and beginning to brown, about 9 minutes. Stir in garbanzo beans, cumin, and lemon juice. Sauté until heated through and flavors blend, adding enough garbanzo bean liquid by tablespoonfuls to moisten if mixture is dry, about 4 minutes. Stir in 3 tablespoons mint and 3 tablespoons feta cheese. Season generously with salt and pepper.
Cut pita breads crosswise in half. Spoon eggplant mixture into pita breads.
Sprinkle filling with remaining mint and feta and serve.