Feta and Chicken Pizza

Name: Feta and Chicken Pizza
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 4 slices bacon (cooked crisp); 355 milliliters cooked chicken; 2 teaspoons basil (dried); 158 milliliters feta cheese; 118 milliliters green pepper (chopped); 118 milliliters parmesan cheese (grated); 79 milliliters pesto sauce (sun dried tomato); 79 milliliters pine nuts (toasted); 1 boboli thin pizza shell; 59 milliliters whipping cream

Fetan and Chicken Pizza might be just the main course you are searching for. One portion of this dish contains about 24g of protein, 33g of fat, and a total of 537 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 28 minutes. Head to the store and pick up bacon, chicken, parmesan cheese, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.

Ingredients

Servings:

4slices

bacon (cooked crisp)355milliliters

cooked chicken 2teaspoons

basil (dried)158milliliters

feta cheese 118milliliters

green pepper (chopped)118milliliters

parmesan cheese (grated)79milliliters

pesto sauce (sun dried tomato)79milliliters

pine nuts (toasted)1

boboli thin pizza shell 59milliliters

whipping cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.