Feta and Bacon Pasta Sauce

Feta and Bacon Pasta Sauce
Fetan and Bacon Past A mixture of ground pepper, leeks, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a sauce.

Instructions

1
Place bacon in a large skillet over medium-high heat. Fry for a few minutes, then add the leeks. Cook and stir until bacon is crisp and leeks are tender. Set aside.
Ingredients you will need
BaconBacon
LeekLeek
Equipment you will use
Frying PanFrying Pan
2
Melt the butter in a saucepan over medium heat.
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ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Whisk together the flour and milk, then pour into the saucepan with the butter. Bring to a boil and cook, stirring constantly, until thickened.
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ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
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Sauce PanSauce Pan
WhiskWhisk
4
Remove from the heat and stir in the feta cheese.
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Feta CheeseFeta Cheese
5
Mix in bacon and leeks, then season with pepper to taste.
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PepperPepper
BaconBacon
LeekLeek
6
Serve over your favorite pasta.
Ingredients you will need
PastaPasta
DifficultyMedium
Ready In45 m.
Servings4
Health Score10
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