RecipesMagazine

Festive Prune Cake

Festive Prune Cake
Festive Prune Cake is a dairy free and vegetarian recipe with 15 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 288 calories. Head to the store and pick up baking soda, walnuts, flour, and a few other things to make it today. It works well as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Sift the flour, baking soda, salt, ground cinnamon, nutmeg, cloves and allspice. Set aside.
Ingredients you will need
Ground CinnamonGround Cinnamon
Baking SodaBaking Soda
AllspiceAllspice
CloveClove
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
3
Cream the shortening with the white sugar. Blend in the eggs one at a time and beat well for 1 minute.
Ingredients you will need
Granulated SugarGranulated Sugar
ShorteningShortening
CreamCream
EggEgg
4
Add the dry ingredients alternately with the prune juice. Stir in the prunes and nuts.
Ingredients you will need
PrunesPrunes
JuiceJuice
NutsNuts
5
Pour batter into the prepared pan.
Equipment you will use
Frying PanFrying Pan
6
Bake at 350 degrees F (175 degrees C) for 30 minutes or until done.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score2
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Southwest Barley Salad
Lo Mein Noodles
Winning Cream of Vegetable Soup
Beef Short Ribs
Spinach Chicken Roll-Ups
Squash and Kohlrabi Empanadas
Orange Spiced Krumkake
Tangy & Tasty Kale Salad
Chunky Beef Stew
Chocolate Treasure Boxes
Related recipes
BBQ Teriyaki Pork Kabobs
Lo Mein Noodles
Black & White Spider Cookies
Nutty Apple Wedges
Magazine
Two-Minute Cookies
Blueberry Sour Cream Coffee Cake
Boudin Blanc
Tomato-Dill Shrimp Stew
BBQ Teriyaki Pork Kabobs
Cranberry Sour Cream Kuchen
Southwest Barley Salad
Pan Forte with Warm Pecorino
Black & White Spider Cookies
Winning Cream of Vegetable Soup